09 May Dim Sum in Hong Kong

I learned a couple of important lessons about eating out in Hong Kong. Ajiax Woo (center) and Mark Choi (right) were tremendous hosts, but someone should have told me before we started to leave my tea cup full if I didn’t want more. I believe Mark had refilled my cup at least 15 times before David Kline quietly leaned over and told me to stop drinking the tea if I wanted him to stop.

Otherwise, Dim Sum with our Hong Kong leaders was a great experience. We finished off with Mango Jello. Why don’t they sell that at Krogers?